BACCHUS WINE BAR & RESTAURANT

flowerpot bread | 6.00

turkish bread with olive oil and dukkah | 6.00

Starters

soup of the day - made fresh and changes daily | 15.00

chicken liver pate with beetroot relish and toasted crostini | 16.50

yellow-fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability)  | 21.50

Lunch

risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil | 22.50

manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise | 26.50

pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing | 24.50

fish of the day – fresh and changes daily, served on mustard mash | 29.50

silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde | 32.50

silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing | 32.50

fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing | 24.50

vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo | 22.50