BACCHUS WINE BAR & RESTAURANT

flowerpot bread | 6.00

turkish bread with olive oil and dukkah | 6.00

Mains

pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing | 37.50

fish of the day – fresh and changes daily, served on mustard mash | 38.50

silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, yoghurt mint dressing | 38.50

silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde and jus | 38.50

fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing | 36.50

spinach, fuchsia creek feta and cherry tomato in potato cumin crust with salad greens and mayo | 32.50