BACCHUS WINE BAR & RESTAURANT

flowerpot bread | 6.00

turkish bread with olive oil and dukkah | 6.00

Entrees

soup of the day - made fresh and changes daily | 15.00

chicken liver pate with beetroot relish and toasted crostini | 16.50

yellow-fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) | 21.50

risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil | 21.50

prawn cocktail – garlic prawns and avocado on iceberg lettuce, marie rose mayo | 21.50

beef cheeks braised in pedro ximenez sherry, red wine, garlic and thyme served on parsnip puree | 22.50